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Pumpkin Seeds!

8:50 AM | Publish by Deb Anderson


So you gutted and carved your pumpkin, now what?




It's so easy cook your pumpkin seeds and you can flavor them any way you want!  I just used salt in this recipe, but the combinations of flavors are endless.

Preheat oven to 300.
Prevent sticking by using cooking spray on your cookie sheet
Bake pumpkin seeds for 30 minutes while tossing seeds every ten minutes.
Bake until lightly browned and enjoy!

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Deb Anderson
I'm a wife and a mother. I love to cook and I want to share my recipes with everyone. I consider my food a healthy take on normal recipes...sometimes =).
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